No I am not making that up. Men who work in steel mills can verify this. Back in the day working men in the mills would bring a piece of beef with them for the meal break. Placing the meat on a long poker they would sear the meat quickly in the super hot furnace thus creating the term Pittsburgh Style.
I will see what I can come up with for some fall recipes. And my next recipe will be about shrimp.
About the "crunchy potato". You have got to be Kidding.
Feel free to question Chef Vador any time.
And keep and eye out for Vador's recipes and handy kitchen tips.
Yours truly,
Vador The Dominator
But are you kidding about the crunchy potato? Can you really do that and have it be edible?
Posted by: at October 14, 2005 8:04 AMNope, I'm not joking about the crunchy potato recipe. I make it like that all the time. :)
Try it, you'll see how good it is!
My daddy used to work at the old J&L steel mill before it was shut down. In fact, the day I was born way back in 1981, was the very day he was permanently laid off from there. Anyway, he worked in the coke oven part, which was probably the hottest and worst job in the plant. So even with my direct experience with a steel worker, I've still never heard of the expression "Pittsburgh Style". I will ask him, next time I see him, about cooking hunks of cow in the fires. That's pretty interesting, thanks!
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