TODAY’S RECIPE
Mexican Man Tacos
What you will need:
One braised Mexican Man
Flour or corn tortillas
Fresh:
Tomato(diced)
Lettuce(shredded)
Onion(diced)
Avocado(sliced)
Jack and cheddar Cheese(shredded)
To braise your Mexican Man:
Take a live Mexican Man, you can hunt one down on Anonyblog,
Insert your meat hook right between the shoulder blades careful to catch the spine.
Hang carcass and begin butchering, removing nice portions of the hams. Two will do.
Place meat in a well heated Dutch oven with cooking oil.
Sear meat on all sides.
Season with salt, pepper, garlic, paprika and cumin.
Add chopped onion and 24 oz. of beer.
Cover and simmer until tender (this could take a while as Mexican Man was an old crotchety son of a bitch) about 4 or 5 hours. Meat will be done when you can shred it with a fork.
When meat is done shred and season to taste with more salt, pepper, paprika and cumin.
Now you are ready to build the tacos with meat, fresh veggies and cheese.
Top tacos with a little sour cream and salsa picante.
There you have it Mexican Man Tacos!
Keep an eye out for more great recipes and kitchen tips from,
Master Chef Vapor
What wine would you recommend to go with this very tasty-sounding recipe?
Posted by: the site cannibal at January 26, 2007 5:33 AMThat is a good question. I would probably prefer a good Mexican beer with my Mexican Man Tacos.
As far as a good wine goes I would recommend putting together a Sangria with a Shiraz or another type of full bodied wine.
Thanks for your question,
Vapor