Anonyblog

TODAY’ RECIPE

Mexican Pork Stew

4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 large onion, chopped
2 cloves of garlic, crushed
1 (14 1/2-ounce) can diced tomatoes, Mexican style
1/3 cup chopped fresh cilantro
1 to 2 fresh jalapeño chilies, seeded and chopped*
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cold water
1 tablespoons cornstarch

1.In large saucepan cook and stir onion and garlic in oil until tender but not brown.

2.Add pork, cook and stir 2 to 3 minutes, until starting to brown.

3.Stir in tomatoes, cilantro, salt and pepper; bring to boiling, reduce heat. Cover and simmer 10 minutes or until pork is tender.

4.In small bowl blend together water and cornstarch until smooth, stir into saucepan. Cook over medium heat, stirring constantly, until mixture thickens slightly.

Spoon into bowls and garnish with sour cream and chopped jalapeño pepper.
Serve with Mexican style cornbread.

I hope this savory stew warms you up on a cold day.

Enjoy,
Master Chef Vapor

Posted by anonymous at February 16, 2007 8:24 PM