Anonyblog

TODAY'S RECIPE

AnonyblogMyAss Fondue

What you will need:
Poached and cubed AnonyblogMyAss
Your favorite cheese
One to two quarts of Béchamel sauce
Crusty French bread
Broccoli, Cauliflower, Yellow and Green Zucchini squash

Start by melting your favorite cheese or cheeses in a Béchamel sauce.
This sauce should be of medium thickness.
Using your lovely spring décor Fondue pot, set up the cheese sauce keeping the Sterno fire as low as possible. Don’t burn the cheese sauce.
Now take you cubed AnonyblogMyAss and insert Fondue forks in to as many pieces as you have forks; reserving the rest for the next round.
Have your guests dip the cubed AnonyblogMyAss in the wonderful cheese sauce making sure to leave them in long enough to heat the tasty morsels up.
Serve your AnonyblogMyAss with a good and crusty French bread which has been cut into bite sized cubes; these can be dipped into the cheese sauce also.
Consider serving your favorite vegetables with this dish. You will need to blanch or steam these veggies to the al dente stage and dip them in the cheese sauce also.

This dish works well when you are entertaining a large party such as Klan of the KodyBear gatherings.

Master Chef Vapor’s helpful kitchen tips:

Béchamel is a white sauce made with butter, flour and milk. It is lightly seasoned with White pepper and salt.
To make this sauce you want to melt butter and add flour to form a roux. Be careful not to burn the butter and flour roux as this is a delicate sauce. Season roux with the salt and white pepper then slowly add the milk stirring constantly.
For medium thickness the proportions would be as follows::

For each cup of milk
One tblspn of butter
One tblspn of flour

Enjoy this wonderful springtime dish and keep an eye out for more delicious dishes from you resident culinary expert,

Master Chef Vapor

Posted by anonymous at May 4, 2008 8:03 AM